As we head north to Prince Edward Island we make a quick stop at a visitor center to help gather ideas on what to see and do on the Island and once we head back to Nova Scotia. After an absolutely outstanding lunch at the Landmark Oyster House in Victoria by the Sea. The seafood chowder was one of the very best chowder Wells has ever had and he enjoys his chowder. Towards the end of our meal we told our server what we thought of the meal and to please tell the chef. Next we asked her what the three cheeses were in Matt’s Three Cheese Parm. Oysters. Obviously, one was parm cheese, but what were two cheeses? Our server replied that it was a secret. We took a guess, but she would not say.’
In the meantime at the next table was a woman with a 6 month old girl enjoying her lunch. We was helpful with ideas on what to do, go, and eat while on the Island. After a couple more minutes we discover she is married to the chef. We as her was the cheese are, but she doesn’t know. Oh well, it’s not to be. Then her husband, comes out to see his wife and daughter so we ask him. Of course we ask him after we tell him what an amazing meal he had crafted for us. Remember the dish was called Matt’s Three Cheese Parm Oysters. We got the secret from Matt himself.
From there is was a half hour drive to our campsites where we’ll stay for the next several days.
Seeing North America 